Ingredients
2 slices bread
10-15 slices chorizo
250g minced beef
1 egg
1. Roughly rip your slices of bread up and blitz in a food processor for a minute or so until they become breadcrumbs.
2. Cut or tear your sliced chorizo into small pieces, and combine in a bowl with your beef mince and breadcrumbs.
3. Add an egg to the mixture to hold it together and season with your desired herbs and spices- salt and pepper, extra paprika, or traditional oregano. Then use your hands to mix everything together until it forms a sausage shape.
4. Divide the mixture into portions, and shape into burgers using your hands. This quantity made six when I did it.
5. Cook in the oven for 10-15mins at 180degreesC (fan oven), turning halfway. Make sure the meat is cooked through and not pink before serving.
6. I just had mine with a side salad, but you could add a proper bun and chips, or maybe sweet potato fries if you wanted to! π
Enjoy!
Beki x
![[GRUFFALO] Exploring the #Gruffalo Party Trail @forestryengland Salcey Forest, celebrating 25 years of the Gruffalo!
Arthur is Gruffalo OBSESSED at the moment, so this was the perfect trail for us to walk together as a family, stopping to complete the activities and enjoying the beautiful autumn colours π
We missed the Gruffalo sculpture halfway round - not sure if there was a signpost - and someone's legs were a bit too small to walk the whole 1-mile route, but we enjoyed the den building area and wooden enchanted houses en route. Good places to stop for a sit down and a snack! π
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#gruffalotrail #salceyforest #forestryengland #exploremore #explorelocal #bedfordmums #bedfordshiremums #outdooradventures #outdoorbloggers #outdoortoddler #outdoorfamily #lovetheoutdoors #autumnleaves #autumnadventures #mumstagram #motherhoodjourney #mumlife #toddlerlife](https://www.misswheezy.co.uk/wp-content/plugins/instagram-feed/img/placeholder.png)