1. Break the chocolate into small pieces, and put into a pan with your butter and golden syrup.
Melt over a low heat, stirring slowly until everything is melted.
2. Meanwhile measure out your marshmallows- cut up if needed- and biscuits.
3. Put the biscuits into a freezer bag and smash with a rolling pin to break up into chunks- leave some larger pieces for crunch!
4. Then add the marshmallows and biscuits to the melted chocolate mixture, and combine everything together until it's all coated in chocolate.
5. Spoon the mixture into a tray (lined with greaseproof paper) and smooth down into the corners.
6. Then leave in the fridge for at least 4 hours- I left mine overnight- or pop in the freezer if you want it to chill quicker.
7. Finally, turn out the Rocky Road from the tray, peel off the paper and cut into chunks.
Enjoy!
I managed to pack it all up to send off with Mark without eating any which is quite a miracle, although I was cutting it and taking photos at 7am which is perhaps a little early for chocolate- Rocky Road for breakfast anyone?
Beki x
![[GRUFFALO] Exploring the #Gruffalo Party Trail @forestryengland Salcey Forest, celebrating 25 years of the Gruffalo!
Arthur is Gruffalo OBSESSED at the moment, so this was the perfect trail for us to walk together as a family, stopping to complete the activities and enjoying the beautiful autumn colours π
We missed the Gruffalo sculpture halfway round - not sure if there was a signpost - and someone's legs were a bit too small to walk the whole 1-mile route, but we enjoyed the den building area and wooden enchanted houses en route. Good places to stop for a sit down and a snack! π
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#gruffalotrail #salceyforest #forestryengland #exploremore #explorelocal #bedfordmums #bedfordshiremums #outdooradventures #outdoorbloggers #outdoortoddler #outdoorfamily #lovetheoutdoors #autumnleaves #autumnadventures #mumstagram #motherhoodjourney #mumlife #toddlerlife](https://www.misswheezy.co.uk/wp-content/plugins/instagram-feed/img/placeholder.png)