Nectarine and Raspberry Crumble

I need to use up all my leftovers and empty the fridge before I leave for Australia on Sunday. So that means I can get creative!

Nectarines and (slightly squishy) raspberries...

Covered with a quick crumble topping:

Then cooked for 40minutes at 180degrees, or until the crumble is golden and the fruit juices are bubbling out the top!

Yummy!

Topped with a scoop of raspberry sorbet.