I need to use up all my leftovers and empty the fridge before I leave for Australia on Sunday. So that means I can get creative!
How about a quick dessert?
Nectarines and (slightly squishy) raspberries...
Covered with a quick crumble topping:
30g butter
20g sugar
30g flour
45g oats
Then cooked for 40minutes at 180degrees, or until the crumble is golden and the fruit juices are bubbling out the top!
Yummy!
Topped with a scoop of raspberry sorbet.
What do you love to make with leftovers?
Beki x
![[GRUFFALO] Exploring the #Gruffalo Party Trail @forestryengland Salcey Forest, celebrating 25 years of the Gruffalo!
Arthur is Gruffalo OBSESSED at the moment, so this was the perfect trail for us to walk together as a family, stopping to complete the activities and enjoying the beautiful autumn colours π
We missed the Gruffalo sculpture halfway round - not sure if there was a signpost - and someone's legs were a bit too small to walk the whole 1-mile route, but we enjoyed the den building area and wooden enchanted houses en route. Good places to stop for a sit down and a snack! π
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#gruffalotrail #salceyforest #forestryengland #exploremore #explorelocal #bedfordmums #bedfordshiremums #outdooradventures #outdoorbloggers #outdoortoddler #outdoorfamily #lovetheoutdoors #autumnleaves #autumnadventures #mumstagram #motherhoodjourney #mumlife #toddlerlife](https://www.misswheezy.co.uk/wp-content/plugins/instagram-feed/img/placeholder.png)